Did you know the vanilla orchid produces the only edible fruit of the orchid family, the largest family of flowering plants in the world?
Join us at the Hanapepe Cafe, 3830 Hanapepe Road, on Saturday, March 19, 1 pm to learn about vanilla cuisine in an informative 2-hour cooking class.
Master the art of making:
Crème brulèe
Vanilla Ice Cream
Homemade vanilla extract, vanilla sugar and syrup
Pastry chef, Helen Lacono, a graduate of Westlake Village Culinary Arts School and owner of the Hanapepe Cafe and Bakery will be your instructor
Classes are limited in size. $40 fee includes all ingredients and copy of each recipe. For more information please call the Hanapepe Cafe at 808- 335-5011.
Return to Hanapepe.org